The early fee deadline is just a month away! The deadline for the early fee registration is May 14^th

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This year, our focus is on the latest advances in new technologies in food production and microbiological analysis, and we are thrilled to bring together experts, researchers, regulators, and industry professionals from around the world to share knowledge and exchange ideas.

Revolutionary advancements in technology are transforming the field of food microbiology and hygiene, leading to unprecedented opportunities for scientific evolution. The congress will offer an exciting opportunity to delve into cutting-edge research and technological breakthroughs, exploring the ways in which innovation is driving improvements in food safety and quality. This will surely cover all aspects from the wet lab studies to in silico work as well as global changes that influence food web.