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UID:
CATEGORIES:Symposium
SUMMARY:Flavor Symposium
LOCATION:Auer-von-Welsbach Hörsaal, Faculty of Chemistry, University of Vienna Währi
 nger Straße 42, A-1090 Wien
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:	Bridging Taste and Well-Being:\n	Frontiers in Next Generation Flavor Scien
 ce	\n\n		How advances in molecular sensory science, biochemical mechanisms,
  and translational technologies are driving next-generation flavor research
  to optimize human nutrition and health\n	\n\n		The symposium "Bridgin
 g Taste and Well-Being" explores the future of food and flavor research
 . It will take place on November 13th, 2026, at the Auer-von-Welsbach H&oum
 l;rsaal, Faculty of Chemistry, University of Vienna. This event gathers lea
 ding experts from academia and industry. It highlights how modern flavor sci
 ence drives advancements in human nutrition and health. \n	\n\n		The s
 cientific foundation for this pioneering field of research was heavily shaped
  at the University of Vienna. Crucial groundbreaking work on the bioactivit
 y of aroma compounds was conducted here within two successful Christian Dop
 pler Laboratories: the CDL for Bioactive Aroma Compounds (2011–2018) 
 and the CDL for Taste Research (2018–2025). This extensive research l
 aid the groundwork for the successful continuation and expansion of the ent
 ire research area within the framework of the COMET Competence Center FFoQS
 I. \n	\n\n		The presentations at the symposium bridge the gap between 
 taste and well-being. Renowned experts will discuss how we perceive flavor 
 at a molecular level. They will present cutting-edge insights into sensomic
 s, the computational design of taste peptides, and aroma precursor research
 . A key focus is placed on health benefits: how do bioactive aroma compound
 s and taste perception regulate metabolism, appetite, and cellular processe
 s in the body? This symposium offers an ideal platform for researchers, stu
 dents, and industry professionals to discuss the latest translational techn
 ologies that will sustainably shape tomorrow's food systems.\n	\n\n		Re
 gistration:https://ipc.univie.ac.at/en/flavor-symposium/registration/\n\n\n
 	 \n
CONTACT:https://ipc.univie.ac.at/en/flavor-symposium/
DTSTAMP:20261014T115440Z
DTSTART;TZID=Europe/Vienna:20261113T130000
DTEND;TZID=Europe/Vienna:20261113T183000
SEQUENCE:1
TRANSP:OPAQUE
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