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UID:
CATEGORIES:Kongress
SUMMARY:9th EFB Conference on Physiology of Yeasts and Filamentous Fungi
LOCATION:Caixa Froum, Valencia, Spain
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:<p style="text-align: justify; font-family: 'Montserrat', sans-serif; color
 : #222; line-height: 1.6; font-size: 1.2rem;">	The <strong>Conference on Ph
 ysiology of Yeasts and Filamentous Fungi (PYFF)</strong> is a premier inter
 national scientific event held every three years since its inception in 200
 1 in Copenhagen. Its primary goal is to bring together researchers from aca
 demia and industry who are engaged in the study of the physiology, metaboli
 sm, and genetics of yeasts and filamentous fungi, as well as their biotechn
 ological applications.</p><p style="text-align: justify; font-family: 'Mont
 serrat', sans-serif; color: #222; line-height: 1.6; font-size: 1.2rem;">	Th
 e conference features presentations on a wide range of yeast and filamentou
 s fungal species, providing a platform to share the latest scientific advan
 ces and promote interdisciplinary collaborations. <strong>PYFF</strong> is 
 sponsored by the <strong>Microbial Biotechnology Division</strong> of the <
 a href="https://efbiotechnology.org/" rel="noopener" style="color: #055b8e;
  font-weight: bold;" target="_blank" title="EFB">European Federation of Bio
 technology (EFB)</a>, a non-profit federation of biotechnology companies, a
 cademic institutions, and independent professionals.</p><p style="text-alig
 n: justify; font-family: 'Montserrat', sans-serif; color: #222; line-height
 : 1.6; font-size: 1.2rem;">	The ninth edition (<strong>PYFF9</strong>) will
  take place in Valencia, Spain. It will be primarily organized by members o
 f the Institute of Agrochemistry and Food Technology (IATA), part of the Sp
 anish National Research Council (CSIC). The main PYFF9 topics will cover re
 search and innovation in evolution and adaptation; mechanisms of fungal pat
 hogenesis; synthetic biology and systems biology; applications of fungi and
  yeasts in food and beverage fermentations; cell factories; application to 
 the circular economy and sustainable production; and emerging tools and tec
 hnologies in the transformation of fungal biotechnology common to both yeas
 ts and filamentous fungi.</p><p style="text-align: justify; font-family: 'M
 ontserrat', sans-serif; color: #222; line-height: 1.6; font-size: 1.2rem;">
 	<span style="background-color:#ffff00;">Early Bird Deadline: May 24</span>
 </p><p style="text-align: justify; font-family: 'Montserrat', sans-serif; c
 olor: #222; line-height: 1.6; font-size: 1.2rem;">	Register <a href="https:
 //yeastfungi.efbiotechnology.org/registrations" onclick="window.open(this.h
 ref, '', 'resizable=no,status=no,location=no,toolbar=no,menubar=no,fullscre
 en=no,scrollbars=no,dependent=no'); return false;">here</a>.</p><p>	&nbsp;<
 /p>
CONTACT:https://yeastfungi.efbiotechnology.org/
DTSTAMP:20260417T090739Z
DTSTART;TZID=Europe/Vienna:20260908T150000
DTEND;TZID=Europe/Vienna:20260911T131500
SEQUENCE:1
TRANSP:OPAQUE
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