BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:Europe/Vienna
BEGIN:STANDARD
DTSTART:20221030T020000
RDATE:20230326T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20231029T020000
RDATE:20240331T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20241027T020000
RDATE:20250330T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20251026T020000
RDATE:20260329T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20261025T020000
RDATE:20270328T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20271031T020000
RDATE:20280326T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20281029T020000
RDATE:20290325T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20291028T020000
RDATE:20300331T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20301027T020000
RDATE:20310330T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20311026T020000
RDATE:20320328T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20321031T020000
RDATE:20330327T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20331030T020000
RDATE:20340326T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:STANDARD
DTSTART:20341029T020000
RDATE:20350325T030000
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:Europe/Vienna CET
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20221025T170000
RDATE:20221030T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20230326T030000
RDATE:20231029T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20240331T030000
RDATE:20241027T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20250330T030000
RDATE:20251026T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260329T030000
RDATE:20261025T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270328T030000
RDATE:20271031T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20280326T030000
RDATE:20281029T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20290325T030000
RDATE:20291028T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20300331T030000
RDATE:20301027T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20310330T030000
RDATE:20311026T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20320328T030000
RDATE:20321031T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20330327T030000
RDATE:20331030T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20340326T030000
RDATE:20341029T020000
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:Europe/Vienna CEST
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:
CATEGORIES:FEMS Event
SUMMARY:FEMS Yeast Research Webinar On Insights Into The Evolution Of The Lager Yeast Saccharomyces pastorianus
LOCATION:Online
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:\n\n	Prior to the mid 19th century, Ale made by Saccharomyces cerevisi
 ae was the predominant style of beer. Technological changes and the in
 dustrialisation of brewing played a significant part of the emergence of pi
 lsner-style lager beer and its growth to dominance through the 20th century
 . Lager beer is made by the hybrid  yeast Saccharomyces pastorian
 us, and the generation of the first pure yeast cultures by Emil Christ
 ian Hansen in 1883 is regarded as a seminal moment in this story.\n\n\n	&nb
 sp;\n	But the actual origins of lager yeast have been shrouded in mystery a
 nd controversy since the discovery of one parent – Saccharomyces
  eubayanus – in South America in 2011. While the second parent i
 s an ale strain of S. cerevisiae – the origins, timing and 
 site of formation of the “ancestral hybrid” have been unclear. 
 Two studies in FEMS Yeast Research in the past year have answered
  some questions and raised others. First, Geraldine Butler’s group di
 scovered the first European isolates of S. eubayanus – esta
 blishing the principle of an ancestral European population, and then, a tea
 m led by Mathias Hutzler and Martin Zarngow proposed a radical new hypothes
 is for when and where S. pastorianus was conceived and born. Sex,
  power, politics and science feature in a story that has gained global medi
 a attention – from the New York Times to the tabloids, and across the
  popular science press. In this webinar, the leaders of these studies will 
 provide the latest updates and new insights based on even more recent findi
 ngs. Join us to discover where exactly your beer comes from!\n\n\n	Register
  Now\n\n\n	 \n	Speakers:\n	Chair: John Morrissey, Editor-in-Chief of&n
 bsp;FEMS Yeast Research\n	Speaker 1: Dr Martin Zarnkow - Research Cent
 er Weihenstephan for Brewing and Food Quality, Technical University of Munu
 ch, Germany - Emergence of lager beer in the middle ages - author
  of: A new hypothesis for the origin of the lager yeast Saccharom
 yces pastorianus\n	Speaker 2: Prof. Geraldine Butler - School of Biomo
 lecular and Biomedical Science, Conway Institute, University College Dublin
 , Dublin, Ireland - A European population of Saccharomyces eubayanus&n
 bsp;- author of: Identification of European isolates of the lager yeas
 t parent Saccharomyces eubayanus\n	Speaker 3: Dr Mathias Huztler 
 - Research Center Weihenstephan for Brewing and Food Quality, Technica
 l University of Munuch, Germany - Reconstructing the origins of the hy
 brid Saccharomyces pastorianus - author of: A new hypothesis for 
 the origin of the lager yeast Saccharomyces pastorianus\n	Additional r
 eference paper by José Paulo Sampaio: Saccharomyces eubaya
 nus—a tale of endless mysteries\n\n\n	 \n\n\n	 \n
CONTACT:https://academic.oup.com/femsyr
DTSTAMP:20260508T051423Z
DTSTART;TZID=Europe/Vienna:20231026T170000
DTEND;TZID=Europe/Vienna:20231026T170000
SEQUENCE:1
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR