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UID:
CATEGORIES:FEMS Event
SUMMARY:FEMS Yeast Research Webinar On Insights Into The Evolution Of The Lager Yeast Saccharomyces pastorianus
LOCATION:Online
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: Prior to the mid 19th century, Ale made by Saccharomyces c
erevisiae was the predominant style of beer. Technological changes and
the industrialisation of brewing played a significant part of the emergenc
e of pilsner-style lager beer and its growth to dominance through the 20th
century. Lager beer is made by the hybrid yeast Saccharomyce
s pastorianus, and the generation of the first pure yeas
t cultures by Emil Christian Hansen in 1883 is regarded as a seminal moment
in this story.
But the actual origins of lager yeast have been shrouded in
mystery and controversy since the discovery of one parent – Saccharomyces eubayanus – in South America in 201
1. While the second parent is an ale strain of S. cerevisiae&
nbsp;– the origins, timing and site of formation of the “ancest
ral hybrid” have been unclear. Two studies in FEMS Yeast Res
earch in the past year have answered some questions and raised ot
hers. First, Geraldine Butler’s group discovered the first European i
solates of S. eubayanus – establishing the princip
le of an ancestral European population, and then, a team led by Mathias Hut
zler and Martin Zarngow proposed a radical new hypothesis for when and wher
e S. pastorianus was conceived and born. Sex, power, pol
itics and science feature in a story that has gained global media attention
– from the New York Times to the tabloids, and across the popular sc
ience press. In this webinar, the leaders of these studies will provide the
latest updates and new insights based on even more recent findings. Join u
s to discover where exactly your beer comes from!
Register Now
Speakers:
Chair: John Morrissey, Editor-in-Chief of FEMS Ye
ast Research
Speaker
1: Dr Martin Zarnkow - Rese
arch Center Weihenstephan for Brewing and Food Quality, Technical Universit
y of Munuch, Germany - Emergence of lager beer in the middle ages<
/em> - author of: A new hypothesis for the or
igin of the lager yeast Saccharomyces pastorianus
Speaker 2: Prof. Geraldine Butler&
nbsp;- School of Biomolecular and Biomedical Science, Conw
ay Institute, University College Dublin, Dublin, Ireland - A Europ
ean population of Saccharomyces eubayanus - author of: Identification of European isolates of the lager yeast paren
t Saccharomyces eubayanus
Speaker 3: Dr Mathias Huztler - Research Center
Weihenstephan for Brewing and Food Quality, Technical University of Munuch
, Germany - Reconstructing the origins of the hybrid Saccharomyces
pastorianus - author of: A new hypothes
is for the origin of the lager yeast Saccharomyces pastorianus
Additional re
ference paper by José Paulo Sampaio: S
accharomyces eubayanus—a tale of endless
mysteries
CONTACT:https://academic.oup.com/femsyr
DTSTAMP:20260508T051521Z
DTSTART;TZID=Europe/Vienna:20231026T170000
DTEND;TZID=Europe/Vienna:20231026T170000
SEQUENCE:1
TRANSP:OPAQUE
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